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| Nigiri or Sashimi | ||
| Nigiri sushi features fish atop a small hand-formed ball of rice. Prices listed per piece | ||
| Maguro (fresh tuna) | $2.50 |
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| Abako (fresh albacore tuna) | $2.75 |
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| Hamachi (fresh yellowtail) | $2.50 |
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| Sake (fresh salmon) | $2.50 |
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| Saba (marinated Makerel) | $2.25 |
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| Shiromi (fresh tilapia) | $2.25 |
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| Unagi (cooked freshwater eel) | $2.50 |
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| Ebi (cooked shrimp) | $2.25 |
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| Amaebi (fresh sweet shrimp) | $2.75 |
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| Kani (snow crab leg) | $2.75 |
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| Tako (cooked ctopus) | $2.25 |
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| Ika (fresh squid) | $2.00 |
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| Hotate (fresh scallop) | $2.75 |
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| Ikura (salmon roe) | $2.75 |
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| Masago (smelt roe) | $2.75 |
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| Tobiko (flying fish roe) | $2.75 |
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| Tamago (egg custard) | $1.75 |
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| Inari (cooked soybean curd) | $1.75 |
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| Uni (sea urchin) - WHEN AVAILABLE | MP |
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| Seafood Rolls | 6-8 pcs | Temaki |
| Tekka (fresh yellowfin tuna) | $5.00 |
$6.00 |
| Abako (fresh albacore tuna) | $5.00 |
$6.00 |
| Spicy Tuna (fresh tuna w/spicy sauce | $5.50 |
$6.00 |
| Hamachi (fresh yellowtail) | $5.00 |
$6.00 |
| Spicy Hamachi (yellowtail w/spicy sauce | $5.50 |
$6.00 |
| Spicy Shrimp | $6.00 |
$6.50 |
| Sake (fresh salmon) | $5.00 |
$6.00 |
| Salmon Skin (broiled salmon skin) | $4.50 |
$5.00 |
| Saba (marinated mackerel) | $4.50 |
$5.00 |
| Unagi (cooked freshwater eel) | $8.00 |
$8.00 |
| Ebi-Ten (shrimp tempura) | $5.50 |
$6.00 |
| Kanikama (imitation crab) | $4.50 |
$5.00 |
| Shiromi (fresh tilapia) | $4.50 |
$5.00 |
Vegetable Rolls |
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| Yasai (vegetable roll) | $5.00 |
$6.00 |
| Kappa (cucumber) | $3.00 |
$3.50 |
| Oshinko (pickled radish) | $3.50 |
$4.00 |
| Avocado | $4.50 |
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| Kampyo (cooked gourd) | $3.50 |
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| Asparagus | $4.50 |
$5.00 |
| Baby corn | $4.00 |
$4.50 |
| Ninjin (carrot) | $3.00 |
$3.50 |
| Popeye (spinach) | $3.50 |
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Combination |
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| California (avacado, real crab, and cucumber) | $6.00 |
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| Kalifornia (avacado, im. crab, and cucumber) | $5.50 |
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| Rainbow (california w/6 pcs fresh fish) | $15.00 |
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| Philadelphia (fresh salmon w/ cream cheese) | $6.50 |
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| Alaska (smoked salmon w/ cucumber) | $6.00 |
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| Philaska (smoked salmon w/ cream cheese) | $6.50 |
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| Nebraska (grilled beef w/ spicy sauce) | $5.50 |
$5.50 |
| Hotategai (spicy scallop) | $6.00 |
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| Aspara-salmon (panko fried salmon w/ asparagus | $7.00 |
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| Spider roll (fried soft shell crab) | $10.00 |
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| Futomaki (large combination roll) | $5.00 |
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| Sunshine roll (tuna, yellowtail, salmon, egg) | $14.00 |
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| Dragon (california w/ eel topping) | $15.00 |
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Sushi/Sashimi Meals |
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| Sushi lunch/dinner | ||
| Sushi Deluxe lunch/dinner | ||
| Sashimi lunch/dinner | ||
| Sushi maki roll lunch/dinner (california plus one seafood or vegetable maki roll | $11.45 |
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| Soup & Sushi | $8.95 |
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| Sashimidon | ||
Sushi Extras |
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| Masago topping | $1.00 |
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| Avacado inside | $1.00 |
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| Avacado side/topping | $2.00 |
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| Tempura crunchies | $.50 |
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| Cream cheese | $1.00 |
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| Extra ginger | $.50 |
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| Extra wasabi | $.50 |
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| Extra spicy sauce | $.50 |
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| Fried shrimp head - WHEN AVAILABLE - | $1.00 |
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